Rich ruby color and aromatics of black fruit jam, oak, and forest. Flavors of cherry, blackberry, and vanilla on the palate with velvety tannins.
PAIRING: This wine works well with spicy jambalaya, barbecue peppercorn steak, or roasted duck.
AWARDS:
Gold - 2023 Ohio Wine Competition
Silver - 2022 Ohio Wine Competition
Bronze - 2022 Finger Lakes International Wine Competition