Varietal Composition: 100% Chardonnay
Appellation: Grand River Valley
Fermentation: Hungarian Oak barrel for 1 month
Maturation: Stainless steel
Total Acidity: 8.3 g/l
Alcohol: 12.4% by volume
Bronze Medal at the 2015 Finger Lakes International Wine Competition
At M Cellars we believe in a quality over quantity approach to our craft winemaking. Crop loads are continually adjusted to maintain vine balance throughout the growing season. It is our belief that healthy vines produce the best quality fruit. Inside the winery our job is to simply guide the wine towards maximum quality, fruit forward character and ageability.