Varietal Composition: 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petite Verdot
Appellation: Grand River Valley
Fermentation: Stainless Steel (3 pump overs per day)
Maturation: 18 months Hungarian oak
Total Acidity: 5.3 g/l
Alcohol: 12.6% by volume
Silver Medal at the 2015 Finger Lakes International Wine Competition
At M Cellars we believe in a quality over quantity approach to our craft winemaking. Crop loads are continually adjusted to maintain vine balance throughout the growing season. It is our belief that healthy vines produce the best quality fruit. Inside the winery our job is to simply guide the wine towards maximum quality, fruit forward character and ageability.