Total Acidity: 9.1 g/l
Alcohol: 12.2% by volume
VINTAGE AND VINTAGE NOTES: 2016. Warm vintage with great potential to make premium sparkling.
VINEYARD ORIGIN: Rt307
WINE CHARACTERISTICS: Sparkling, light, clean aromatics. Champagne Method. The wine fermented in the same bottle that the customer is purchasing.
COLOR: Pink, Salmon
AROMATICS: Cherry, licorice, minerality
FLAVOR: Strawberry, apple, fresh baked bread
FOOD PAIRINGS: Anything from light salads to seafood to potato chips and pub fare.
WHY IS THIS WINE IMPORTANT? M Cellars is the only producer in the Grand River Valley region with any focus on traditional method sparkling. This is a differentiating product give the authenticity, quality and scarcity.