We are excited to announce our Pre-Valentine’s Day Wine Pairing Dinner. Alex and Jennifer are the owners and executive chefs of Rennick Meat Maket in the historic Ashtabula Harbor, who where recently featured on Food Network. This chef duo from New York City have culinary skills that are truly amazing and have both recently moved to Ohio to now call the area home. They have designed a very creative menu to pair with our wines. Please see the menu and details below.
When: February 10th. Cocktail hour at 6:30pm and Dinner at 7pm.
Where: M Cellars
Cost: $145 per couple plus tax/gratuity. Reservations only, pre-purchased ticketed event. Email firstname.lastname@example.org to complete your reservation by February 3rd.
Crab & Shrimp Cocktail
Rabbit Roulade OR Steamed Seabass
Beet & Ricotta Caramelle Pasta
poppy seed sauce
Venison Loin OR Swordfish Loin
parsnips and huckleberry
Black Forest ala Albert Adrià