Join us for an early afternoon of scratch made food with the highly talented Chef Dick Kanatzar!
Mussels, Double Smoked Bacon, Heirloom Tomatoes, Peppers, Jalepeno, Cuvee' Lemon Buttter. $10
Meritage Braised Beef Cheek, Sour Cream, Tomato Slaw, Red Onion, Rolls. $11
Confit Chicken Wings, Ramps, Watermelon, Coffee. $10
Carnitas, Cilantro, Chimichurri, Queso Fresco, Avacado Creme Fraiche, Pickled Squashes. $11
Truffle Parmesan & Rosemary Tots, Aioli. $8
Strawberry Orange Rhubarb Pop Tarts, Wild Ohio Berry Frosting. $5