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Wine Pairing Lunch with Beach Club Grill

Join us for a luncheon with Beach Club Grill April 2nd starting at noon.  Tickets are $40.00pp plus tax/grat and the event is a prepaid/reservation only event.  Chef’s Nicole and Robert have constructed another amazing menu that is sure to impress!  See details below and RSVP to Tara at

Course One

Seafood Sausage en Coute

Smoked Tomato Vinaigrette



Course Two

Beef Carpaccio

Meyer Lemon Aioli



Course Three

Braised Beef

Maytag Bleu



Course Four

Raspberry Ricotta Napoleon

Macadamia Nut Crumble

Late Harvest Traminette

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