Chefs Alex and Jennifer from Rennick Meat Market return for a springtime inspired wine pairing dinner on Friday May 6th starting at 6:30pm. Tickets are $145.00 +tax/grat per couple and the event is a pre-paid reservation only and non-refundable event. For reservations call (440) 361-4104 or email firstname.lastname@example.org. See menu below!
Tuna Tartare & Scallop Crudo "spring salad"
Spring Vegetables with a Perfectly Cooked Egg
Chilled Pea Soup with burrata, prosciutto and mint(can be served without prosciutto).
Black Angus Hanger Steak, Kohlrabi, Brandade and Spring Onion OR Monkfish(seafood option)
Brownie Sundae with Thin Mint Crumbs
Late Harvest Traminette