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Terroir & Taste Spring Fling Wine Pairing Dinner with Rennick Meat Market

Chefs Alex and Jennifer from Rennick Meat Market return for a springtime inspired wine pairing dinner on Friday May 6th starting at 6:30pm.   Tickets are $145.00 +tax/grat per couple and the event is a pre-paid reservation only and non-refundable event.  For reservations call (440) 361-4104 or email tara@mcellars.com. See menu below!

Course One
Tuna Tartare & Scallop Crudo "spring salad"
Cuvee' II
 
Course Two
Spring Vegetables with a Perfectly Cooked Egg
Viognier
 
Course Three
Chilled Pea Soup with burrata, prosciutto and mint(can be served without prosciutto).
Chardonnay
 
Course Four
Black Angus Hanger Steak, Kohlrabi, Brandade and Spring Onion OR Monkfish(seafood option)
Syrah
 
Course Five
Brownie Sundae with Thin Mint Crumbs
Late Harvest Traminette

 

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