We are excited to announce our first event with Chef Dick Kanatzar! Please join us for an afternoon of chef inspired cuisine, handcrafted wines, and a location where friends go to gather. Please see the menu and details below.
When: Saturday March 5th @ Noon
Where: M Cellars
Cost: $40 PP plus tax/grat. This is a pre-paid/non-refundable reservation only event.
Reservations: Email firstname.lastname@example.org to secure your seat. Reservation cut-off is February 29th.
White Asparagus Soup
Shaved Asparagus, Salt Roasted Red Onion Nest, Tempura Preserved Lemon, Fresh Chives and Oil
Grilled Baby Romaine
Plant City Strawberries, Pickled Mango’s, Avocado, Creamy Yellow Pepper Caesar
Local Bison Osso Buco
Meritage Braising Reduction, Cherry Cream Cheese Grits, Foie Gras rendered Swiss Chard
Strawberry and Dark Chocolate “Hoho’s”
Late Harvest Traminette