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Chef Dick's Kitchen Pop-Up Wine Pairing Lunch

We are excited to announce our first event with Chef Dick Kanatzar!  Please join us for an afternoon of chef inspired cuisine, handcrafted wines, and a location where friends go to gather.    Please see the menu and details below.  

When: Saturday March 5th @ Noon
Where:  M Cellars
Cost:  $40 PP plus tax/grat.  This is a pre-paid/non-refundable reservation only event.  
Reservations:  Email to secure your seat.  Reservation cut-off is February 29th.
Menu:  Below

Course 1
White Asparagus Soup
Shaved Asparagus, Salt Roasted Red Onion Nest, Tempura Preserved Lemon, Fresh Chives and Oil

Course 2
Grilled Baby Romaine
Plant City Strawberries, Pickled Mango’s, Avocado, Creamy Yellow Pepper Caesar
Cuvee II

Course 3
Local Bison Osso Buco
Meritage Braising Reduction, Cherry Cream Cheese Grits, Foie Gras rendered Swiss Chard

Course 4
Strawberry and Dark Chocolate “Hoho’s”
Late Harvest Traminette


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