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Pre-Valentines Day Pairing Dinner with Rennick Meat Market

We are excited to announce our Pre-Valentine’s Day Wine Pairing Dinner. Alex and Jennifer are the owners and executive chefs of Rennick Meat Maket in the historic Ashtabula Harbor, who where recently featured on Food Network. This chef duo from New York City have culinary skills that are truly amazing and have both recently moved to Ohio to now call the area home. They have designed a very creative menu to pair with our wines. Please see the menu and details below.

When: February 10th. Cocktail hour at 6:30pm and Dinner at 7pm.
Where: M Cellars
Cost: $145 per couple plus tax/gratuity. Reservations only, pre-purchased ticketed event. Email tara@mcellars.com to complete your reservation by February 3rd.
Menu: Below

Passed Canapes

Course 1
Crab & Shrimp Cocktail
assorted sauces
Viognier


Course 2
Rabbit Roulade OR Steamed Seabass
leeks vinaigrette
Chardonnay

Course 3
Beet & Ricotta Caramelle Pasta
poppy seed sauce
Syrah

Course 4
Venison Loin OR Swordfish Loin
parsnips and huckleberry
Meritage

Course 5
Black Forest ala Albert Adrià
Noiret

 

 

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